Jackfruit in Currysauce
Quantity: 200g
Brands: ener Bio,Rossmann
Categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, en:Meat alternatives, Fleisch-Ersatzprodukte
Labels, certifications, awards: Bio, Vegetarisch, EU-Öko-Verordnung, Vegan, DE-ÖKO-006, FSC, FSC Recycling
Countries where sold: Deutschland
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 80 kcal | - | 80% |
| Fat | 4.4 g | - | 4.4% |
| Saturated fat | 4.1 g | - | 4.1% |
| Carbohydrates | 5.5 g | - | 5.5% |
| Sugars | 2.8 g | - | 2.8% |
| Fiber | 6.1 g | - | 6.1% |
| Proteins | 1.5 g | - | 1.5% |
| Salt | 0.72 g | - | 0.72% |
| Sodium | 0.288 mg | - | 0.288% |
Ingredients
51% Jackfruit-Fruchtfleisch, Wassere, Kokosextrakt, Kokosnussöl, Maisstärke, Tomatenmark doppelt konzentriert, 0,9% Curry-Pulver, Orangensaftkonzentrat, Meersalz, Zucker, Kokosblütenzucker, Zwiebel, Kardamom, Chili, Petersilie.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E