Boudins Noirs, Aux Oignons
Common name: Boudins noirs aux oignons pasteurisés
Quantity: 375 g
Packaging: Plastique, Carton, Frais, Opercule, Étui, Barquette, Sous-vide, Film plastique
Brands: Epicurillades
Categories: Viandes et dérivés, Viandes, Charcuteries, Poissons et viandes et oeufs, Frais, Abats, Produits tripiers, Boudins, Boudins noirs, Boudins noirs aux oignons, Boudin noir sauté
Labels, certifications, awards: Point Vert, Fabriqué en France, Triman, Eco-Emballages
Stores: Aldi
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 Boudin (125 g). Ce pack contient 3 portions.
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 231 kcal | 289 kcal | 231% |
| Fat | 19 g | 23.8 g | 19% |
| Saturated fat | 7.4 g | 9.25 g | 7.4% |
| Carbohydrates | 3 g | 3.75 g | 3% |
| Sugars | 3 g | 3.75 g | 3% |
| Proteins | 11 g | 13.8 g | 11% |
| Salt | 1.45 g | 1.81 g | 1.45% |
| Sodium | 0.58 mg | 0.725 mg | 0.58% |
Ingredients
Sang de porc, oignons 34 % (oignons frais 33,1%, oignons déshydratés 0,9%), gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc.
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:eggs,en:gluten,en:milk,en:molluscs,en:mustard,en:nuts,en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
Environmental Impact
86 / 100
Packaging
Plastique, Carton, Frais, Opercule, Étui, Barquette, Sous-vide, Film plastique
Packaging Materials
- plastic
- cardboard
- fresh
- seal
- sleeve
- tray
- vacuum-packed
- fr:film-plastique