Leberknödelsuppe
Packaging: Metall,Dose,Stahl
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 67 kcal | 168 kcal | 67% |
| Fat | 4.7 g | 11.8 g | 4.7% |
| Saturated fat | 1.7 g | 4.25 g | 1.7% |
| Carbohydrates | 3.1 g | 7.75 g | 3.1% |
| Sugars | 0.6 g | 1.5 g | 0.6% |
| Fiber | 0.3 g | 0.75 g | 0.3% |
| Proteins | 2.8 g | 7 g | 2.8% |
| Salt | 1 g | 2.5 g | 1% |
| Sodium | 0.4 mg | 1 mg | 0.4% |
Ingredients
Wasser, 22% Leberknödel (Schweinefleisch, 27% Rinderleber, Speck, Semmelbrösel (Weizenmehl (Gluten), Trinkwasser, Speisesalz), Trinkwasser, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Dextrose), Salz, Aroma, Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl, Kräuter, Dextrose, Gerstenmalzextrakt (Gluten).
Allergens
en:gluten
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Metall,Dose,Stahl