2% fat yogurt
Quantity: 450g
Brands: Fage
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Labels, certifications, awards: Green Dot, en:vegetarian-society-approved
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 70 kcal | - | 70% |
| Fat | 2 g | - | 2% |
| Saturated fat | 1.3 g | - | 1.3% |
| Carbohydrates | 3 g | - | 3% |
| Sugars | 3 g | - | 3% |
| Proteins | 9.9 g | - | 9.9% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Pasteurised skimmed milk, cream (milk), live active yoghurt cultures APPROVED (L. Bulgaricus, S. Thermophilus, Acidophilus, Bifidus, L. Casei). C uk.fage
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100