5% Greek Yoghurt
Quantity: 950g
Brands: Fage
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts
Labels, certifications, awards: No gluten, Green Dot
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 93 kcal | 93 kcal | 93% |
| Fat | 5 g | 5 g | 5% |
| Saturated fat | 3.6 g | 3.6 g | 3.6% |
| Carbohydrates | 3 g | 3 g | 3% |
| Sugars | 3 g | 3 g | 3% |
| Proteins | 9 g | 9 g | 9% |
| Salt | 0.0975 g | 0.0975 g | 0.0975% |
| Sodium | 0.039 mg | 0.039 mg | 0.039% |
Ingredients
pasteurised skimmed milk, cream (milk), live active yoghurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100