Yoghurt 5% fat
Quantity: 150 g
Brands: Fage
Categories: Dairies, Fermented foods, Fermented milk products, en:yogurts
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 98 kcal | - | 98% |
| Fat | 5 g | - | 5% |
| Saturated fat | 3.6 g | - | 3.6% |
| Carbohydrates | 3 g | - | 3% |
| Sugars | 3 g | - | 3% |
| Proteins | 9 g | - | 9% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Pasteurised skimmed milk, cream (milk), live active yoghurt cuitures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bitidus, L. Casel).
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100