Plant-Based Sausages Italian Garlic & Fennel
Brands: Field Roast
Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meats, Prepared meats, Meat alternatives, Sausages, Meat analogues, Vegetarian sausages
Labels, certifications, awards: Vegetarian, Vegan, The Vegan Society, No GMOs, Non GMO project
Stores: HEB
Countries where sold: United States, World
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 1 sausage (92 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 261 kcal | 240 kcal | 240% |
| Fat | 10.9 g | 10.028 g | 10.028% |
| Saturated fat | 1.63 g | 1.5 g | 1.5% |
| Carbohydrates | 14.1 g | 13 g | 13% |
| Sugars | 1.09 g | 1 g | 1% |
| Fiber | 3.26 g | 3 g | 3% |
| Proteins | 27.2 g | 25 g | 25% |
| Salt | 1.96 g | 1.8 g | 1.8% |
| Sodium | 0.783 mg | 0.72 mg | 0.72% |
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
91 / 100