Frollini
Quantity: 25 g
Labels, certifications, awards: Con olio di semi di girasole
Countries where sold: Italy
Health Analysis
Nutri-Score
A
B
C
D
E
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 466 kcal | - | 466% |
| Fat | 16 g | - | 16% |
| Saturated fat | 1.2 g | - | 1.2% |
| Carbohydrates | 71 g | - | 71% |
| Sugars | 18.6 g | - | 18.6% |
| Fiber | 0 g | - | 0% |
| Proteins | 7.5 g | - | 7.5% |
| Salt | 0.74 g | - | 0.74% |
| Sodium | 0.296 mg | - | 0.296% |
Ingredients
IT-FROLLINI - : Farina di frumento, zucchero, olio di girasole. agenti ievitanti: carbo 02%, amido di frumento, aromi. Può contenere tracce di soia, senape. Conser rvare in luago fresce ORTBREAD BISCUIT - Ingredients: wheat flour, sugar. sunflower oil, raising agents: ammunium aci rasole, latt atte screma ammonio, carbonato acido di SOdio: uova 0.7%, sale, emulsionante: lecitina di gira PRODOTTO IN ITALIA. eid earbonate eggs 0,7%, salt, emulsifier: sunflower lecithin: skimmeo mik powdera tes soy, mustard. Store in a c00! dry olace. PROUULEU N ITA
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E