Spaghetti
Common name: Pasta alimenticia de calidad superior
Quantity: 450 g
Brands: Gallo
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti, Dry durum wheat pasta
Labels, certifications, awards: Green Dot
Link to the product page on the official site of the producer:
https://www.pastasgallo.es/productos/spaghetti-no-3/
Stores: Consum
Countries where sold: Spain
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 344 kcal | - | 344% |
| Fat | 2 g | - | 2% |
| Saturated fat | 0.5 g | - | 0.5% |
| Carbohydrates | 68 g | - | 68% |
| Sugars | 3.5 g | - | 3.5% |
| Fiber | 3 g | - | 3% |
| Proteins | 12 g | - | 12% |
| Salt | 0.03 g | - | 0.03% |
| Sodium | 0.012 mg | - | 0.012% |
Ingredients
Sémola de _trigo_ duro.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Allergens
en:gluten
Traces
en:eggs
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
80 / 100