Spaghetti sin gluten
Common name: Pasta de harina de maíz y harina de arroz
Quantity: 450 g
Brands: Gallo
Categories: Plant-based foods and beverages,Plant-based foods,Specific products,Pastas,Products for specific diets,Products without gluten,Gluten-free pasta,Spaghetti
Labels, certifications, awards: No gluten,No lactose,Vegan,Egg free,Nut free,Green Dot
Link to the product page on the official site of the producer:
https://www.pastasgallo.es/productos/spaghetti-sin-gluten/
Stores: Consum
Countries where sold: Spain
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
Serving size: 80g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 361 kcal | 289 kcal | 361% |
| Fat | 2.3 g | 1.84 g | 2.3% |
| Saturated fat | 1.3 g | 1.04 g | 1.3% |
| Carbohydrates | 78 g | 62.4 g | 78% |
| Sugars | 0.7 g | 0.56 g | 0.7% |
| Fiber | 2.2 g | 1.76 g | 2.2% |
| Proteins | 6.4 g | 5.12 g | 6.4% |
| Salt | 0.15 g | 0.12 g | 0.15% |
| Sodium | 0.06 mg | 0.048 mg | 0.06% |
Ingredients
Harina de maíz 80%, harina de arroz 19.25%, emulgente (mono y diglicéridos de ácidos grasos).
Palm Oil Status
May contain palm oil
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E