GRO Plant-based eating
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 183 kcal | 123 kcal | 183% |
| Fat | 6.1 g | 4.09 g | 6.1% |
| Saturated fat | 4.9 g | 3.28 g | 4.9% |
| Carbohydrates | 29 g | 19.4 g | 29% |
| Sugars | 21 g | 14.1 g | 21% |
| Fiber | 1.6 g | 1.07 g | 1.6% |
| Proteins | 1.8 g | 1.21 g | 1.8% |
| Salt | 0.1 g | 0.067 g | 0.1% |
| Sodium | 0.04 mg | 0.0268 mg | 0.04% |
Ingredients
Ingredients Water, Dried Glucose Syrup, Sugar, Cocoa Powder, Coconut Milk Powder, Caramel Sauce (4%) (Caramel Syrup, Sugar, Flavourings, Thickener (Pectin)), Chocolate Brownie Pieces (4%) (Brown Sugar, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Fat-reduced Cocoa Powder, Sunflower Oil, Flavouring, Salt, Raising Agent (Sodium carbonate)), Rice Syrup, Coconut Oil, Inulin, Fructose, Maltodextrin, Hydrolysed Pea Protein, Stabilisers (Locust bean gum, Guar gum, Sodium alginate), Emulsifier (Mono-and diglycerides of fatty acids - Vegetable). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Allergens
en:gluten
Environmental Impact
Eco-Score
A
B
C
D
E