pizza
Quantity: 1pcs
Brands: Gustavo Gusto
Categories: Tiefkühlprodukte,Fertiggerichte,Pizzas - Kuchen und Quiches,Pizzen,en:Vegetarian pizzas,Gefrorene Pizzas und Quiches,Tiefkühlpizza,Pizza Margherita
Countries where sold: Deutschland
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Moderate
Salt
Moderate
Nutrition Facts
Serving size: 100 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 233 kcal | 232.79158699809 kcal | 232.79158699809% |
| Fat | 4.9 g | 4.9 g | 4.9% |
| Saturated fat | 2.7 g | 2.7 g | 2.7% |
| Carbohydrates | 36 g | 36 g | 36% |
| Sugars | 5.1 g | 5.1 g | 5.1% |
| Fiber | 2 g | 2 g | 2% |
| Proteins | 10 g | 10 g | 10% |
| Salt | 1.38 g | 1.3775 g | 1.3775% |
| Sodium | 0.551 mg | 0.551 mg | 0.551% |
Ingredients
65% Teig (Weizenmehl, Wasser, Weizenmalzmehl, natives Olivenöl extra, Salz, Frischbackhefe), 16 % laktosefreier, schnittfester Mozzarella (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 15% Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), Hartweizengrieß
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:gluten,en:soybeans
Traces
en:celery,en:eggs,en:fish,en:lupin,en:mustard,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100