Jambon
Quantity: 70 g
Brands: Herta
Categories: Viandes et dérivés, Charcuteries, en:Specific products, Jambons, en:Products for specific diets, Jambons blancs, Produits à teneur réduite en sel, Charcuteries à teneur réduite en sel, Jambons blancs à teneur réduite en sel
Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade B, Triman, en:superior-quality
Link to the product page on the official site of the producer:
https://www.herta.fr/produits/jambons-blancs/bon-paris/herta-bon-paris-jambon-25-sel-x2-70g
Stores: Leclerc
Countries where sold: en:fr
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 107 kcal | - | 107% |
| Fat | 2.5 g | - | 2.5% |
| Saturated fat | 1 g | - | 1% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Fiber | 0.5 g | - | 0.5% |
| Proteins | 21 g | - | 21% |
| Salt | 1.4 g | - | 1.4% |
| Sodium | 0.56 mg | - | 0.56% |
Ingredients
Jambon frais de porc, Bouillon (eau, gras et couenne de porc, os de porc, extrait d’oignons et de carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, dextrose de maïs, chlorure de potassium, conservateur : nitrite de sodium, antioxydant : isoascorbate de sodium
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
32 / 100