Veggie Bowl Thaise Curry Thaï
Quantity: 380 g
Brands: Iglo Freen Cuisind
Labels, certifications, awards: Nutriscore,Nutriscore A
Countries where sold: België
Health Analysis
Nutri-Score
A
B
C
D
E
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrition Facts
Serving size: 380g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 114 kcal | 432 kcal | 432% |
| Fat | 2.63 g | 10 g | 10% |
| Saturated fat | 1.16 g | 4.4 g | 4.4% |
| Carbohydrates | 17.4 g | 66 g | 66% |
| Sugars | 2.34 g | 8.9 g | 8.9% |
| Fiber | 2.89 g | 11 g | 11% |
| Proteins | 3.68 g | 14 g | 14% |
| Salt | 0.447 g | 1.7 g | 1.7% |
| Sodium | 0.179 mg | 0.68 mg | 0.68% |
Ingredients
Légumes et légumineuses en proportion variable 53% (pois chiches cuits 16%, broccoli 13%, patates douces 13%, poivrons rouges 11%), riz cuit 26% (riz basmati, riz sauvage, eau, sel), sauce curry 21% [yaourt (lait, ferments lactiques), oigons, eau, crème (lait), amidon de maïs, huile de tournesol, ail, gingembre, pulpe de coco 0,6%, poudre de chili, persil, bouillon de légumes (dextrose, sel, légumes sechés (carottes, oignons, poireaux, échalotes), tomate en poudre, poudre de paprika), sel, épices, lait écrémé, jus concentré de citron 0,06%].
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E