Sjörapport
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 13 kcal | - | 13% |
| Fat | 0.5 g | - | 0.5% |
| Saturated fat | 0 g | - | 0% |
| Carbohydrates | 1 g | - | 1% |
| Sugars | 0 g | - | 0% |
| Proteins | 1 g | - | 1% |
| Salt | 3.5 g | - | 3.5% |
| Sodium | 1.4 mg | - | 1.4% |
Ingredients
Fingertangextrakt* (83%) (Laminaria digitata), Wasser, Salz, Gewürze, Kräuter, Antioxidationsmittel (Ci - tronensäure), Stabilisator (Xanthan), Konservierungsstoff (Kaliumsorbat), Farbstoff (Pflanzenkohle). *Ursprung: EU und nicht-EU.
Environmental Impact
Eco-Score
A
B
C
D
E