Gnocchi cheese
Quantity: 500 g
Brands: Italiamo
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, Filled gnocchi
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 145 kcal | - | 145% |
| Fat | 3 g | - | 3% |
| Saturated fat | 1.1 g | - | 1.1% |
| Carbohydrates | 25 g | - | 25% |
| Sugars | 0.8 g | - | 0.8% |
| Fiber | 1 g | - | 1% |
| Proteins | 4 g | - | 4% |
| Salt | 1.02 g | - | 1.02% |
| Sodium | 0.408 mg | - | 0.408% |
Ingredients
gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (milk) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (milk), 20% cheddar cheese (milk), water, butter (milk), milk protein, 5% gorgonzola cheese p,d,o, (milk), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (milk), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk
Environmental Impact
Eco-Score
Environmental Impact
97 / 100