Jambon d’Auvergne
Common name: Jambon sec supérieur
Quantity: 100 g
Packaging: Plastic, Fresh, Protective gas, Tray, fr:Opercule en plastique
Brands: Itinéraire des Saveurs
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons français, Jambon d'Auvergne, en:raw-cured-ham
Labels, certifications, awards: Labels de distributeurs, Viande Française, Viande Porcine Française, Point Vert, IGP, Sélection Intermarché
Stores: Intermarché
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 25 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 253 kcal | 63.2 kcal | 253% |
| Fat | 15 g | 3.75 g | 15% |
| Saturated fat | 5.8 g | 1.45 g | 5.8% |
| Carbohydrates | 0.5 g | 0.125 g | 0.5% |
| Sugars | 0.5 g | 0.125 g | 0.5% |
| Fiber | 0.5 g | 0.125 g | 0.5% |
| Proteins | 29 g | 7.25 g | 29% |
| Salt | 6.5 g | 1.62 g | 6.5% |
| Sodium | 2.6 mg | 0.65 mg | 2.6% |
Ingredients
Jambon de porc, sel, dextrose, ail, conservateur : nitrate de potassium.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100
Packaging
Plastic, Fresh, Protective gas, Tray, fr:Opercule en plastique
Packaging Materials
- plastic
- fresh
- protective-gas
- tray
- fr:opercule-en-plastique