Teriyaki chick’n vegan gyoza
Common name: Steamed Asian style wheat parcels filled with soya protein, vegetables and a teriyaki sauce with truffle flavouring
Quantity: 240g
Brands: itsu
Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli, Vegetable gyoza
Labels, certifications, awards: Vegetarian, Vegan, High proteins, New, Rich in vegetable protein
Link to the product page on the official site of the producer:
https://www.itsu.com/grocery/products/gyoza-bao/teryaki-chickn-vegan-gyoza/
Stores: Ocado
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 120g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 183 kcal | 220 kcal | 183% |
| Fat | 3.2 g | 3.84 g | 3.2% |
| Saturated fat | 0.4 g | 0.48 g | 0.4% |
| Carbohydrates | 30 g | 36 g | 30% |
| Sugars | 4.2 g | 5.04 g | 4.2% |
| Fiber | 2.4 g | 2.88 g | 2.4% |
| Proteins | 6.9 g | 8.28 g | 6.9% |
| Salt | 0.845 g | 1.01 g | 0.845% |
| Sodium | 0.338 mg | 0.406 mg | 0.338% |
Ingredients
Filling (water, cabbage, textured _soya_ protein 9%, spring onion, sugar, teriyaki sauce 5% (soy sauce (water, salt, _soya_ beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, _wheat_), corn starch, ginger, onion, garlic), garlic, carrot, kale, _wheat_ flour, rapeseed oil, _sesame_ oil, stabiliser (methyl cellulose), breadcrumbs (_wheat_ flour, salt, yeast), soy sauce powder (soya sauce (_soya_ beans, _wheat_, salt), maltodextrin, salt), natural flavouring, yeast extract, natural truffle flavouring, salt, black pepper), gyoza skin (_wheat_ flour, water, tapioca starch, _wheat_ gluten, rapeseed oil, salt).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:soybeans
Traces
en:mustard