Jambon de Bayonne
Quantity: 80 g
Categories: Jambons de Bayonne
Labels, certifications, awards: Sans conservateurs,IGP
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 247 kcal | - | 247% |
| Fat | 15 g | - | 15% |
| Saturated fat | 5.9 g | - | 5.9% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Proteins | 20 g | - | 20% |
| Salt | 4.6 g | - | 4.6% |
| Sodium | 1.84 mg | - | 1.84% |
Ingredients
Jambon frais de porc (origine: France), sel. Salé au sel de Salies-de-Béarn. Séché et affiné đans le Bassin de 'Adour.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
13 / 100