Pain d'Aubergine et sa sauce tomate au basilic
Packaging: Cardboard
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 203 kcal | - | 203% |
| Fat | 21 g | - | 21% |
| Saturated fat | 2.4 g | - | 2.4% |
| Carbohydrates | 2.3 g | - | 2.3% |
| Sugars | 1.9 g | - | 1.9% |
| Proteins | 1 g | - | 1% |
| Salt | 0.37 g | - | 0.37% |
| Sodium | 0.148 mg | - | 0.148% |
Ingredients
Bocal de caviar d’aubergine (380 g) : aubergines (75%), huile de tournesol, olives noires, huile d'olive vierge extra, persil, ail, sel, poivre, sarriette, jus de citron concentré Bocal de sauce tomate au basilic (190 g) : tomates (95%), basilic (1,8%), huile d'olive vierge extra, sucre, ail, sel, poivre.
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Cardboard