Confiture Corse extra de Châtaigne bio
Quantity: 360 g
Brands: Jean paul vincensini et fils
Categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Fruits à coques et dérivés, Pâtes à tartiner végétales, Crèmes de marrons
Labels, certifications, awards: Bio, Bio européen, AB Agriculture Biologique
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 214 kcal | - | 214% |
| Fat | 1 g | - | 1% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 54.1 g | - | 54.1% |
| Sugars | 43.5 g | - | 43.5% |
| Fiber | 0 g | - | 0% |
| Proteins | 1.5 g | - | 1.5% |
| Salt | 0 g | - | 0% |
| Sodium | 0 mg | - | 0% |
Ingredients
Châtaigne de Corse, sucre de canne roux
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
64 / 100