SUN YAN
Quantity: 65 g
Brands: Kauno Grudai,Kauno Grūdai
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards: Green Dot, With Sunflower oil
Countries where sold: France
Health Analysis
Nutri-Score
NOVA - Food Processing
Ultra-processed foods
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 93 kcal | - | 93% |
| Fat | 4.3 g | - | 4.3% |
| Saturated fat | 2.1 g | - | 2.1% |
| Carbohydrates | 11 g | - | 11% |
| Sugars | 1 g | - | 1% |
| Proteins | 1.9 g | - | 1.9% |
| Salt | 0.77 g | - | 0.77% |
| Sodium | 0.308 mg | - | 0.308% |
Ingredients
instant noodles (80%): wheat flour (with calcium carbonate), palm oil, salt, modified starch, sugar, dough raising agents: sodium and potassium carbonates, curcumin extract, broth (20%): carrots, maltodextrin, wheat flour, com, palm fats, aroma and flavour enhancers: e621, e635, salt, sugar, chicken meat powder, green onions, fried onions powder (dehydrated onions, sunflower oil), flavourings, yeast extract, fermented soy sauce (soybean, wheat maltodextrin, salt), soffritto mix ((onion, carrot, celery), sunflower oil, onion, sugar, com starch, salt, garlic puree, antioxidants: e392, e306, e 300, black pepper) caramelised sugar, white pepper, chilli, ginger, curcumin extract, may contain traces of crustaceans, milk products and mustard,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:celery,en:gluten,en:soybeans
Environmental Impact
Eco-Score
Environmental Impact
82 / 100