Kelderman Rye Bread, German Style
Quantity: 400g
Brands: kelderman German style rye bread
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads
Countries where sold: en:france
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 191 kcal | - | 191% |
| Fat | 1.1 g | - | 1.1% |
| Saturated fat | 0.1 g | - | 0.1% |
| Carbohydrates | 35 g | - | 35% |
| Sugars | 3.2 g | - | 3.2% |
| Fiber | 8.2 g | - | 8.2% |
| Proteins | 6.1 g | - | 6.1% |
| Salt | 1 g | - | 1% |
| Sodium | 0.4 mg | - | 0.4% |
Ingredients
Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100