Roti
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 331 kcal | - | 331% |
| Fat | 7.2 g | - | 7.2% |
| Saturated fat | 0.8 g | - | 0.8% |
| Carbohydrates | 56 g | - | 56% |
| Sugars | 4.4 g | - | 4.4% |
| Fiber | 4.1 g | - | 4.1% |
| Proteins | 9.3 g | - | 9.3% |
| Salt | 2.6 g | - | 2.6% |
| Sodium | 1.04 mg | - | 1.04% |
Ingredients
rotipannenkoeken: TARWEBLOEM, water, raapzaadolie, stabilisator (E422, E466, E412), rijsmiddel (E450i, E500ii), emulgator E471, voedingszuur E296, dextrose, conserveermiddel (E282, E202), zout, meelverbeteraar E920,sausmix: tomatenpoeder 36%, zetmeel, kerrie, aroma's, ui 5.1%, knoflookpoeder 3.6%, zout, gistextract, komijnzaad, maisolie, suiker, prei 0.8%, cayennepeper, peper,specerijenmix: maltodextrine, zout, knoflookpoeder 8.1%, aroma, uipoeder 5.3%, cayennepeper, peper, palmvet, komijn
Allergens
en:gluten
Traces
en:celery,en:eggs,en:gluten,en:milk,en:mustard,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E