Forellen-Filets
Packaging: Kunststoff,Pappe,
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 144 kcal | 89.3 kcal | 144% |
| Fat | 5.6 g | 3.47 g | 5.6% |
| Saturated fat | 1.3 g | 0.806 g | 1.3% |
| Carbohydrates | 0.5 g | 0.31 g | 0.5% |
| Sugars | 0.5 g | 0.31 g | 0.5% |
| Proteins | 23 g | 14.3 g | 23% |
| Salt | 2.2 g | 1.36 g | 2.2% |
| Sodium | 0.88 mg | 0.546 mg | 0.88% |
Ingredients
Forelle, Speisesalz, Edelholzrauch.Forelle (Oncorhynchus mykiss) gewonnen aus Aquakultur in der Türkei.
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Kunststoff,Pappe,