Crème dessert au chocolat bio
Quantity: 250 g
Packaging: Etui en carton, Opercule en métal, Pot en verre
Brands: LA FERMIERE
Categories: Surgelés
Labels, certifications, awards: Bio, Bio européen, AB Agriculture Biologique
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 181 kcal | - | 181% |
| Fat | 12 g | - | 12% |
| Saturated fat | 7 g | - | 7% |
| Carbohydrates | 14 g | - | 14% |
| Sugars | 13 g | - | 13% |
| Proteins | 4.4 g | - | 4.4% |
| Salt | 0.15 g | - | 0.15% |
| Sodium | 0.06 mg | - | 0.06% |
Ingredients
Lait entier, crème 10,2%, chocolat noir origine Papouasie 9% (pâte de cacao, sucre, beurre de cacao, vanille poudre), sucre de canne, jaune d'oeuf, lait écrémé poudre, fécule de manioc, gélifiant : carraghénanes.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Etui en carton, Opercule en métal, Pot en verre
Packaging Materials
- fr:etui-en-carton
- fr:opercule-en-metal
- fr:pot-en-verre