Bio hafer cookie
Common name: Vollkornhafergebäck mit Zartbitterschokoladenboden
Quantity: 200 g (16 x 12,5 g)
Packaging: Kunststoff
Brands: Lambertz
Categories: Imbiss, Süßer Snack, Kekse und Kuchen, Kekse, Schokoladenkekse, Hafer-Cookies
Labels, certifications, awards: Bio, Vegetarisch, EU-Öko-Verordnung, Fairer Handel, Nicht EU-Landwirtschaft, Vegan, DE-ÖKO-005, EU-Landwirtschaft, EU-/Nicht-EU-Landwirtschaft, Europäische Vegetarier-Union, Europäische Vegetarier-Union Vegan, Grüner Punkt
Stores: REWE
Countries where sold: Deutschland
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 12,5 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 498 kcal | 62.3 kcal | 498% |
| Fat | 25.6 g | 3.2 g | 25.6% |
| Saturated fat | 13.3 g | 1.66 g | 13.3% |
| Carbohydrates | 56 g | 7 g | 56% |
| Sugars | 24.5 g | 3.06 g | 24.5% |
| Fiber | 6.2 g | 0.775 g | 6.2% |
| Proteins | 7.8 g | 0.975 g | 7.8% |
| Salt | 1.08 g | 0.135 g | 1.08% |
| Sodium | 0.432 mg | 0.054 mg | 0.432% |
Ingredients
_Haferflocken_ (30%), Zartbitterschokolade (25%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine; natürliches Vanille-Aroma), Zucker, pflanzliche Fette (Palm, Kakaobutter), _Weizenvollkornmehl_ (11%), fettarmes Kakaopulver (2%), Backtriebmittel: Natriumcarbonate; Invertzuckersirup, Salz, Zuckerrübensirup, natürliches Vanille-Aroma.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten
Traces
en:eggs,en:lupin,en:milk,en:nuts,en:peanuts,en:sesame-seeds,en:soybeans
Environmental Impact
Eco-Score
Environmental Impact
57 / 100
Packaging
Kunststoff
Packaging Materials
- plastic