Al punto de sal
Quantity: 136 g
Brands: Lay's
Categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Botanas, Cereales y patatas, Snacks salados, Aperitivos, en:Chips and fries, Chips fritos, Chips de patatas fritas
Countries where sold: Francia,en:spain
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
Moderate
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 509 kcal | - | 509% |
| Fat | 29.2 g | - | 29.2% |
| Saturated fat | 3.3 g | - | 3.3% |
| Carbohydrates | 52.7 g | - | 52.7% |
| Sugars | 0.7 g | - | 0.7% |
| Fiber | 4.8 g | - | 4.8% |
| Proteins | 6.3 g | - | 6.3% |
| Salt | 1.2 g | - | 1.2% |
| Sodium | 0.48 mg | - | 0.48% |
Ingredients
Patatas, aceite vegetales (maíz y girasol en proporciones variables), sal (1,2%).
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
88 / 100