Fromage blanc 3.3%
Common name: Fromage blanc au lait de montagne 3,3% MG sur produit fini
Quantity: 1 kg
Packaging: Plastique, Pot
Brands: Le Clos des Vaches
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs, fr:fromages-blancs-natures
Labels, certifications, awards: Triman
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 77 kcal | - | 77% |
| Fat | 3.3 g | - | 3.3% |
| Saturated fat | 1.9 g | - | 1.9% |
| Carbohydrates | 3.2 g | - | 3.2% |
| Sugars | 3.1 g | - | 3.1% |
| Proteins | 8.5 g | - | 8.5% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
_Lait_ écrémé et _crème_ pasteurisés de Haute-Loire (origine France), ferments lactiques.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
91 / 100
Packaging
Plastique, Pot
Packaging Materials
- plastic
- pot