Le superieur
Brands: LE MARSIGNY
Categories: Viandes et dérivés, Charcuteries, Jambons, Jambons blancs
Labels, certifications, awards: Viande Française, Viande Porcine Française, Label Rouge
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 124 kcal | - | 124% |
| Fat | 4 g | - | 4% |
| Saturated fat | 1.6000000238419 g | - | 1.6000000238419% |
| Carbohydrates | 1 g | - | 1% |
| Sugars | 0.69999998807907 g | - | 0.69999998807907% |
| Fiber | 0 g | - | 0% |
| Proteins | 21 g | - | 21% |
| Salt | 1.8 g | - | 1.8% |
| Sodium | 0.72 mg | - | 0.72% |
Ingredients
Jambon de porc, eau, sel, dextrose, arômes naturels, ascorbate de sodium, nitrite de sodium
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100