Légumes pour wok
Countries where sold: France,en:france
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 14 kcal | - | 14% |
| Fat | 0.5 g | - | 0.5% |
| Saturated fat | 0 g | - | 0% |
| Carbohydrates | 2.3 g | - | 2.3% |
| Sugars | 1 g | - | 1% |
| Proteins | 0.6 g | - | 0.6% |
| Salt | 0.75 g | - | 0.75% |
| Sodium | 0.3 mg | - | 0.3% |
Ingredients
Légumes 54,6% (pousses de haricot mungo, carotte en lanières, champignon en lanières [Auricularia auricula-judae], poivron rouge en tranches, poivron vert en tranches), eau, sel, acidifiant: acide citrique.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E