Sorbet du verger bio
Brands: Les Lavandines
Categories: Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Sorbets
Labels, certifications, awards: Bio, Bio européen, Kascher, Agriculture non UE, Agriculture UE, Agriculture UE/Non UE, Point Vert, NL-BIO-01, Sans colorants, AB Agriculture Biologique
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 glace framboise
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 88 kcal | - | 88% |
| Fat | 0.5 g | - | 0.5% |
| Saturated fat | 0.5 g | - | 0.5% |
| Carbohydrates | 21.2 g | - | 21.2% |
| Sugars | 21.2 g | - | 21.2% |
| Fiber | 0 g | - | 0% |
| Proteins | 0.5 g | - | 0.5% |
| Salt | 0.12 g | - | 0.12% |
| Sodium | 0.048 mg | - | 0.048% |
Ingredients
SORBET PLEIN FRUIT FRAMBOISE : JUS DE FRAMBOISE À BASE DE CONCENTRÉ* 45%, EAU, SIROP DE GLUCOSE-FRUCTOSE*, ARÔMES NATURELS, STABILISANT (GOMME GUAR), JUS CONCENTRÉ DE BETTERAVE*.SORBET PLEIN FRUIT À LA PÊCHE BIO : PURÉE DE PÊCHE* 45%, EAU, SIROP DE GLUCOSE - FRUCTOSE*, JUS DE CITRON À BASE DE CONCENTRÉ*, STABILISANT (GOMME GUAR), ARÔMES NATURELS, JUS CONCENTRÉ DE CAROTTE*.SORBET PLEIN FRUIT AU CITRON BIO : JUS DE FRUITS À BASE DE CONCENTRÉS 45% (POMME*, CITRON*), EAU, SIROP DE GLUCOSE-FRUCTOSE*, ARÔMES NATURELS, STABILISANT (GOMME GUAR), ARÔME NATUREL DE CURCUMA*.
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
88 / 100