Tartes individuelles aux épinards Mozzarella et Tomate
Quantity: 250 g (2 * 125 g)
Packaging: Plastique, Carton, Frais
Brands: Les P'tits Chefs Du Bio
Categories: Plats préparés, Pizzas tartes salées et quiches, Tartes salées, Tartes, Réfrigérés, Plats préparés réfrigérés
Labels, certifications, awards: Bio, Bio européen, Agriculture non UE, Agriculture UE, Agriculture UE/Non UE, FR-BIO-01, Fabriqué en France, AB Agriculture Biologique
Link to the product page on the official site of the producer:
https://www.les-ptits-chefs-du-bio.com/index.php?option=com_jumi&view=application&fileid=2&Itemid=155
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 125 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 273 kcal | 341 kcal | 273% |
| Fat | 18 g | 22.5 g | 18% |
| Saturated fat | 11 g | 13.8 g | 11% |
| Carbohydrates | 17 g | 21.2 g | 17% |
| Sugars | 2.3 g | 2.88 g | 2.3% |
| Proteins | 7.4 g | 9.25 g | 7.4% |
| Salt | 1 g | 1.25 g | 1% |
| Sodium | 0.4 mg | 0.5 mg | 0.4% |
Ingredients
Pâte brisée, 37 % (farine de _blé_, _beurre_ 9 %, eau, sel), sauce crème, _crème_ liquide (_crème_, stabilisant : carraghénanes), eau, _oeuf_, poudre de _lait_ écrémé, sel, muscade, poivre, épinards 20 %, mozzarella 7%, tomates 3 %.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:gluten,en:milk
Traces
en:crustaceans,en:eggs,en:fish,en:gluten,en:milk,en:nuts,en:sesame-seeds,en:soybeans
Environmental Impact
Eco-Score
Packaging
Plastique, Carton, Frais
Packaging Materials
- plastic
- cardboard
- fresh