Pesto alla genovese
Quantity: 550 g
Brands: Lidl
Categories: Condiments, Sauces, Pestos, Green pestos, Groceries
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 338 kcal | - | 338% |
Fat | 33 g | - | 33% |
Saturated fat | 3.6 g | - | 3.6% |
Carbohydrates | 4.8 g | - | 4.8% |
Sugars | 2.5 g | - | 2.5% |
Fiber | 0 g | - | 0% |
Proteins | 4.1 g | - | 4.1% |
Salt | 1.4 g | - | 1.4% |
Sodium | 0.56 mg | - | 0.56% |
Ingredients
nl pesto with basil, oil foil, 5% cashew nuts, 4,7% cheese (milk, salt, animal rennet, preservative: lysozyme (egg), vole yoghurt (milk, sugar, salt, 1,3% pecorino romano pdo (sheep's milk, salt, animal rennet), pine nuts, garlic, acid: lactic acid, antioxidant: ascorbic acid, flavouring, may contain traces of other nuts, peanuts, vi, celery and mustard, unopened at least shelf life until end: see lid edge, keep refrigerated at max after opening, 7°c and consume within 5 days, mix the pesto with cooked pasta or rist, use the pesto as a spread for bruschetta or as a herb sauce for ves and vigerote, lid, great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, lidl teland gmbh, main road, tallaght, dublin 24/ ldl nederland gmbh, p,o, box 198, nl-1270 ad huizen 40 / 20 c 33 19
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs
Environmental Impact
Eco-Score
Environmental Impact
58 / 100