Vegetarian Sausages
Quantity: 270 g
Packaging: Paper,Card-box
Brands: Linda McCartney's
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues,Vegetarian sausages,Vegan sausages
Labels, certifications, awards: Vegetarian,Vegan,No palm oil,The Vegan Society,Vegetarian Society Approved,Vegetarian Society Approved Vegan,Widely recycled
Link to the product page on the official site of the producer:
https://www.lindamccartneyfoods.co.uk/our-food/frozen-range/vegetarian-sausages/
Stores: Iceland,Co-op Food
Countries where sold: Czech Republic,United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 90g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 153 kcal | 138 kcal | 153% |
| Fat | 6.2 g | 5.58 g | 6.2% |
| Saturated fat | 0.9 g | 0.81 g | 0.9% |
| Carbohydrates | 2.3 g | 2.07 g | 2.3% |
| Sugars | 0.7 g | 0.63 g | 0.7% |
| Fiber | 6.6 g | 5.94 g | 6.6% |
| Proteins | 18.6 g | 16.7 g | 18.6% |
| Salt | 1.4 g | 1.26 g | 1.4% |
| Sodium | 0.56 mg | 0.504 mg | 0.56% |
Ingredients
rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose, tomato purée, salt, raising agent: ammonium carbonates
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:soybeans,en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
Environmental Impact
91 / 100
Packaging
Paper,Card-box
Packaging Materials
- paper
- card-box