Rhubarbe cuite au chaudron
Common name: Préparation de rhubarbe (45%) et pomme (20%)
Quantity: 320 g
Packaging: Bocal verre, Couvercle métal, Pot en verre
Brands: Lucien Georgelin
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Mixed fruit jams, en:rhubarb-jams
Labels, certifications, awards: Fabriqué en France
Stores: Carrefour
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Low
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 179 kcal | - | 179% |
Fat | 0.5 g | - | 0.5% |
Saturated fat | 0.5 g | - | 0.5% |
Carbohydrates | 43 g | - | 43% |
Sugars | 43 g | - | 43% |
Proteins | 0.5 g | - | 0.5% |
Salt | 0.1 g | - | 0.1% |
Sodium | 0.04 mg | - | 0.04% |
Ingredients
rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
80 / 100
Packaging
Bocal verre, Couvercle métal, Pot en verre
Packaging Materials
- fr:bocal-verre
- fr:couvercle-metal
- fr:pot-en-verre