poêlée campagnarde aux cèpes
Health Analysis
Nutri-Score
A
B
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E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 105 kcal | - | 105% |
| Fat | 6.4 g | - | 6.4% |
| Saturated fat | 1.2 g | - | 1.2% |
| Carbohydrates | 8 g | - | 8% |
| Sugars | 1 g | - | 1% |
| Fiber | 3 g | - | 3% |
| Proteins | 2.4 g | - | 2.4% |
| Salt | 0.5 g | - | 0.5% |
| Sodium | 0.2 mg | - | 0.2% |
Ingredients
Pommes de terre rissolées (huile de tournesol), haricots verts, cèpes (10 %), champignons de Paris, girolles, bolets jaunes, oignons, huile de tournesol, ail, persil) sel.
Environmental Impact
Eco-Score
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B
C
D
E