Maille Spécialité Moutarde Fins Gourmets Pointe d'Epices Bocal
Common name: Spécialité à la moutarde de Dijon et aux épices
Quantity: 340 g
Packaging: Verre, Bocal
Brands: Maille
Categories: Condiments, Sauces, Moutardes, en:groceries, Spécialité Moutarde
Labels, certifications, awards: Point Vert
Link to the product page on the official site of the producer:
http://www.maille.com/fr_FR/fins-gourmets-pointe-d-epices/11974702.html
Stores: Magasins U, carrefour.fr
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 10 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 311 kcal | 31.1 kcal | 311% |
| Fat | 27 g | 2.7 g | 27% |
| Saturated fat | 2.6 g | 0.26 g | 2.6% |
| Carbohydrates | 8.7 g | 0.87 g | 8.7% |
| Sugars | 4.9 g | 0.49 g | 4.9% |
| Proteins | 6.1 g | 0.61 g | 6.1% |
| Salt | 5 g | 0.5 g | 5% |
| Sodium | 2 mg | 0.2 mg | 2% |
Ingredients
Moutarde de Dijon 71% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : E224 (SULFITES)), huile de tournesol, eau, vin blanc, miel, graines de pavot bleu 1%, épices 0,7%, amidon modifié, farine de MOUTARDE, stabilisant : gomme xanthane, sel.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:mustard,en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
Environmental Impact
75 / 100
Packaging
Verre, Bocal
Packaging Materials
- glass
- jar