Jambon sec superieur 4t
Quantity: 100 g
Brands: Marque Repère, Saint-Azay
Categories: Viandes et dérivés, Surgelés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, en:raw-cured-ham
Labels, certifications, awards: Sans additifs, Nutriscore, Nutriscore D
Stores: Leclerc
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Fat | 12 g | - | 12% |
| Saturated fat | 5 g | - | 5% |
| Carbohydrates | 0.7 g | - | 0.7% |
| Sugars | 0.3 g | - | 0.3% |
| Fiber | 0.5 g | - | 0.5% |
| Proteins | 28 g | - | 28% |
| Salt | 6 g | - | 6% |
| Sodium | 2.4 mg | - | 2.4% |
Ingredients
Jambon de porc (origine : France), sel, conservateur : E252.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100