Eight Train Strong Multigrain Flour
Brands: Matthews Cotswold Flour
Categories: Plant-based foods and beverages, Plant-based foods, Flours, en:cereal-flours
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 325 kcal | - | 325% |
| Fat | 4.1 g | - | 4.1% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 68.9 g | - | 68.9% |
| Sugars | 1.9 g | - | 1.9% |
| Fiber | 5.3 g | - | 5.3% |
| Proteins | 12.8 g | - | 12.8% |
| Salt | 0.027 g | - | 0.027% |
| Sodium | 0.0108 mg | - | 0.0108% |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Malted Wheat Flakes, Rye Flakes, Oat Flakes, Wheat Gluten, Malted Wheat Flour, Maize Grits, Linseed, Millet, Sunflower Seed.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E