Formation grattugiato
Quantity: 100 g
Brands: Milbona
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens
Labels, certifications, awards: Sans lactose
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
Serving size: 30 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 393 kcal | 118 kcal | 393% |
| Fat | 29 g | 8.7 g | 29% |
| Saturated fat | 20 g | 6 g | 20% |
| Carbohydrates | 0 g | 0 g | 0% |
| Sugars | 0 g | 0 g | 0% |
| Proteins | 33 g | 9.9 g | 33% |
| Salt | 1.4 g | 0.42 g | 1.4% |
| Sodium | 0.56 mg | 0.168 mg | 0.56% |
Ingredients
Fromages à pâte dure râpés (lait, sel, présure, conservateur : lysozyme (contient euf). Naturellement sans lactose (teneur en lactose inférieure à 0,1g pour 100g). Origine du lait: Italie.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100