Rhubarb yogurt
Quantity: 500 g
Brands: Milbona
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Moderate
Sugars
Moderate
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 94 kcal | - | 94% |
| Fat | 2.6 g | - | 2.6% |
| Saturated fat | 1.8 g | - | 1.8% |
| Carbohydrates | 14 g | - | 14% |
| Sugars | 12.4 g | - | 12.4% |
| Fiber | 0.5 g | - | 0.5% |
| Proteins | 3.5 g | - | 3.5% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
66% yogurt (milk), water, sugar, 8% rhubarb, modified maize starch, flavourings, acidity regulator: citric acid, caramelised sugar syrup, bifidobacterium,
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100