Sojaghurt
Quantity: 500 g
Brands: Milsa
Categories: Pflanzliche Lebensmittel und Getränke, Fermentierte Lebensmittel, en:Dairy substitutes, Desserts, Milchfreie Nachtische, Fermentierte Lebensmittel ohne Milch, Pflanzenbasierte Joghurts, Sojajoghurt
Labels, certifications, awards: Vegetarisch, Vegan, Europäische Vegetarier-Union, Europäische Vegetarier-Union Vegan, FSC
Countries where sold: Germany
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 46 kcal | - | 46% |
| Fat | 2.3 g | - | 2.3% |
| Saturated fat | 0.4 g | - | 0.4% |
| Carbohydrates | 1.8 g | - | 1.8% |
| Sugars | 0.5 g | - | 0.5% |
| Proteins | 4.2 g | - | 4.2% |
| Salt | 0.18 g | - | 0.18% |
| Sodium | 0.072 mg | - | 0.072% |
Ingredients
Wasser, Sojabohnen (14%), modifizierte Stärke, Stärke, Calciumphosphat, Säureregulator (Citronensäure), Meersalz, Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), natürliches Aroma, Joghurtkulturen.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100