Wraps Wholegrain
Brands: Mission
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Labels, certifications, awards: Halal, en:with-wholemeal-flour
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 45 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 282 kcal | 127 kcal | 127% |
| Fat | 5.11 g | 2.3 g | 2.3% |
| Saturated fat | 2.89 g | 1.3 g | 1.3% |
| Carbohydrates | 48.9 g | 22 g | 22% |
| Sugars | 3.78 g | 1.7 g | 1.7% |
| Fiber | 4 g | 1.8 g | 1.8% |
| Proteins | 8 g | 3.6 g | 3.6% |
| Salt | 2.06 g | 0.9275 g | 0.9275% |
| Sodium | 0.824 mg | 0.371 mg | 0.371% |
Ingredients
Wheat Flour, Water, Wholemeal Flour (17.4%), Vegetable Shortening (Palm Ol, E306), Salt, Sugar, Contains Permitted Leavening Agent (E500, E450), Compound Emulsifier and Enzyme Additive (E471, Alpha-Amylase, Xylanase, Guccamylase Com Starch, Wheat Flour), Acidity Regulator (E296, E297) and Preservative (E282) Allergen Statement: Gluten (Wheat)
Palm Oil Status
May contain palm oil
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
93 / 100