Blanc de dinde doré au four
Common name: Filet de dinde cuit traité par salaison doré au four - qualité Choix
Quantity: 160 g
Packaging: Plastic,Tray
Brands: Monique ranou
Categories: Viandes et dérivés, Viandes, Charcuteries, Charcuteries cuites, Blancs de volaille en tranches, Blancs de dinde en tranches, Blancs de dinde doré au four
Labels, certifications, awards: Labels de distributeurs, Sélection Intermarché, Moins de 2 % de matière grasse
Stores: Intermarché
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: Une tranche (40 g)
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 101 kcal | 40.4 kcal | 101% |
Fat | 1 g | 0.4 g | 1% |
Saturated fat | 0.5 g | 0.2 g | 0.5% |
Carbohydrates | 1.1 g | 0.44 g | 1.1% |
Sugars | 1.1 g | 0.44 g | 1.1% |
Fiber | 0 g | 0 g | 0% |
Proteins | 21.7 g | 8.68 g | 21.7% |
Salt | 1.67 g | 0.668 g | 1.67% |
Sodium | 0.668 mg | 0.267 mg | 0.668% |
Ingredients
Filet de dinde 92% (Origine : France), sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau), conservateur : nitrite de sodium , colorant : caramel ordinaire,
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
35 / 100
Packaging
Plastic,Tray
Packaging Materials
- plastic
- tray