RITORNELLI Biscotti frollini con cacao e mandorle
Common name: Biscotti frollini con cacao e mandorle
Quantity: 700 g
Packaging: Paper, Bag, Cardboard
Brands: Mulino Bianco, Mulino bianco,barilla
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Link to the product page on the official site of the producer:
http://www.mulinobianco.it/colazione-e-merenda/biscotti/ritornelli
Countries where sold: Francia,Italia
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 12,2 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 480 kcal | 58.6 kcal | 480% |
| Fat | 21 g | 2.56 g | 21% |
| Saturated fat | 6.9 g | 0.842 g | 6.9% |
| Carbohydrates | 64.3 g | 7.84 g | 64.3% |
| Sugars | 28.5 g | 3.48 g | 28.5% |
| Fiber | 2.5 g | 0.305 g | 2.5% |
| Proteins | 6.8 g | 0.83 g | 6.8% |
| Salt | 0.4 g | 0.0488 g | 0.4% |
| Sodium | 0.16 mg | 0.0195 mg | 0.16% |
Ingredients
wheat flour, sugar, vegetable fat, butter, fresh eggs, biscuit grains with armenian almonds 3,9% (sugar, wheat flour, armenians love 10,6% corresponding to 0,4% on the finished product, egg whites, yeast agents ( ammonium acid carbonate , sodium acid carbonate), aroma) cocoa 2%, almonds 1,3%, honey, yeast agents (carbonate ammonium acid, sodium acid carbonate, monopotassic tart ) , aroma salt, products highlighted as allergens: wheat flour, butter, fresh eggs, bitter armelline, egg white, almonds,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:nuts
Traces
en:nuts,en:peanuts,en:sesame-seeds,en:soybeans
Environmental Impact
Eco-Score
Environmental Impact
70 / 100
Packaging
Paper, Bag, Cardboard
Packaging Materials
- paper
- bag
- cardboard