Egg Noodles Singapore Curry
Brands: Naked Noodle
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Noodles, Egg pastas, Egg noodles, Pot noodles
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 83 kcal | - | 83% |
| Fat | 0.8 g | - | 0.8% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 15.3 g | - | 15.3% |
| Sugars | 2 g | - | 2% |
| Proteins | 3.2 g | - | 3.2% |
| Salt | 0.53 g | - | 0.53% |
| Sodium | 0.212 mg | - | 0.212% |
Ingredients
dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium carbonate)], potato starch, maltodextrin, flavourings, sugar, dríed carrot (2.3%), garlic powder, curry powder (1.4%) [coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay], dried spring onion (1.3%), dried onion, onion powder, chinese five spice (0.5%), [salt, star anise. sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger], chilli powder, dried coriander, mushroom extract powder, ground turmeric, palm oil, colour (curcumin). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold