Cheerios multigrain
Brands: Nestle
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Breakfast cereals fortified with vitamins and chemical elements, Extruded cereals
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 382 kcal | - | 382% |
| Fat | 4.7 g | - | 4.7% |
| Saturated fat | 0.9 g | - | 0.9% |
| Carbohydrates | 71.2 g | - | 71.2% |
| Sugars | 17.6 g | - | 17.6% |
| Proteins | 9.4 g | - | 9.4% |
| Salt | 0.84 g | - | 0.84% |
| Sodium | 0.336 mg | - | 0.336% |
Ingredients
whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, vitamins , minerals: %
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
45 / 100