Wholemeal Bagels
Quantity: 450g, 5 bagels
Brands: New York Bakery Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Moderate
Salt
Moderate
Nutrition Facts
Serving size: 1 bagel
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 252 kcal | - | 252% |
| Fat | 1.9 g | - | 1.9% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 44.9 g | - | 44.9% |
| Sugars | 6.4 g | - | 6.4% |
| Fiber | 6.2 g | - | 6.2% |
| Proteins | 10.7 g | - | 10.7% |
| Salt | 0.78 g | - | 0.78% |
| Sodium | 0.312 mg | - | 0.312% |
Ingredients
Wholemeal WHEAT Flour, Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Allergens
en:gluten
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
95 / 100