Brotaufstrich Bohne Paprika
Common name: Pflanzlicher Brotaufstrich aus Kidneybohnen mit Paprika und Tomate
Quantity: 175 g
Brands: NOA
Categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Brotaufstriche, Pflanzliche Brotaufstriche
Labels, certifications, awards: Vegetarisch, Glutenfrei, Gentechnikfrei, Vegan, Ohne Gentechnik, Europäische Vegetarier-Union, Europäische Vegetarier-Union Vegan
Countries where sold: Germany
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Moderate
Salt
High
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 190 kcal | - | 190% |
Fat | 12.4 g | - | 12.4% |
Saturated fat | 0.9 g | - | 0.9% |
Carbohydrates | 13.1 g | - | 13.1% |
Sugars | 6.3 g | - | 6.3% |
Proteins | 4.3 g | - | 4.3% |
Salt | 1.6 g | - | 1.6% |
Sodium | 0.64 mg | - | 0.64% |
Ingredients
Gekochte Kidneybohnen 30% (Wasser, Kidneybohnen 14%), Paprikapüree 27%, Wasser, Rapsöl, Tomatenmark 5%, Quinoa 3%, Rohrohrzucker, Speisesalz, Sonnenblumenkerne geröstet, Gewürze, Säuerungsmittel Citronensäure
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Traces
en:sesame-seeds
Environmental Impact
Eco-Score
A
B
C
D
E